Churros crunchy. Churros with perfectly crunchy outsides, tender insides and cinnamon and sugar all over. These fried morsels are positively addicting and will be the hit of every party (hello Cinco de Mayo)! Skip the filling and instead dip churros in a fresh strawberry sauce.
Interestingly, these light, crisp "Mexican crullers" get their rise not from yeast.
Finding decent churros in Singapore is a quest that borders on the obsessive for me, and I was recently subjected to good-natured ribbing from a friend.
Churros Recipe cobbled from a few choux recipes I've used before; tips and technique mostly from Cook's Country.
Kalian dapat menyiapkan Churros crunchy menggunakan 9 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 3/4 gelas air matang.
- Kalian perlu 1 butir telur.
- Kalian perlu 10 sendok terigu.
- Kalian perlu 2 sendok gula pasir.
- Siapkan Sedikit vanili bubuk dan garam.
- Kalian perlu 4 sendok margarin.
- Kalian perlu Minyak utk menggoreng.
- Kalian perlu Gula halus utk taburan.
- Kalian perlu Chocomaltine utk topping (optional).
The recipe here creates a pretty standard cinnamon sugar-crusted churros with a. Churros are kind of the Spanish version of donuts. Roll them while they're still warm so the sugar sticks and melts a little and makes a crunchy shell. In this video, you'll see how to make churros, the delicious, cinnamon-sugar-coated Mexican fritters.
Langkah langkah
- Didihkan air,margarin dan gula sampai meleleh dan mendidih. Kecilkan api. Masukkan vanili dan garam berikut terigu perlahan2 sambil diaduk. Setelah tidak ada gerindil masukkan telur. Aduk sampai rata..
- Setelah agak dingin, Masukkan adonan kedalam piping bag dan gunting ujungnya. Kemudian masukkan ke dlm piping bag yg sudah dimasukkan spuit kue semprit bentuk bintang..
- Panaskan minyak. Kemudian semprotkan adonan yg sudah disiapkan dlm piping bag sepanjang 7 atau 8 cm. Gunting ujungnya dgn gunting yg bersih. Lakukan beberapa kali sesuai ukuran wajan. Goreng sampai adonan kering dan warna kecoklatan. Angkat dan tiriskan.
- Tata di piring saji. Dalam wadah terpisah siapkan chocomaltine dan gula halus utk cocolan atau taburan. Siap dinikmati..
This quick-and-easy snack is made by quickly deep-frying pastry strips and then rolling them in. Go straight to Spain during the merienda, this snack time in the afternoon, to enjoy these sweet churros! Churros are crunchy, sweet fried pastry. The recipe comes from Spain and Portugal, but is now The churros dough is usually piped into long, straight lines, but is sometimes piped into shapes, like. How to make Churros using a dumpling skin - A great way to use up your leftover dumpling skin (This recipe was originally featured in "Happy Churros made with leftover dumpling skin / wrappers.