Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyajikan masakan berikut ini.

Sambal matah olive oil. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Peel off the outer layer of lemongrass and use only the tender white part of the lemongrass. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.

Be the first to review this recipe. Fine slice; Shallot, Chile and Lemon Grass Put it on a bowl. Heat Olive Oil and poured it on the finely sliced ingredients. add Lime Leaf and Lime Juice. Kalian dapat menghidangkan Sambal matah olive oil menggunakan 7 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.

Bahan bahan

Kalian perlu sesuai selera Cabai rawit.
Kalian perlu sesuai selera Bawang merah.
Siapkan Batang serai ambil putihnya saja sesuai selera.
Kalian perlu 4 lembar daun jeruk buang batangnya.
Kalian perlu sesuai selera Jeruk nipis.
Kalian perlu 8 sdm olive oil.
Kalian perlu secukupnya Garam.

Here is the recipe of my Sambal Matah you've been waiting for. I recommend that you drain off some of the oil when using it for that purpose (save that oil for cooking or seasoning! Among the many wonderful Balinese dishes, sambal matah is one of the most famous, and this is the one Balinese dish that is more easily obtained in Indonesia outside Bali. Though sambal is usually translated as chili sauce, sambal matah is so unlike the idea of chili sauce that I think it seems a bit.

Langkah langkah

Iris2 bawang merah, cabai rawit sesuai selera. Untuk serai dan daun jeruk iris tipis2.
Peras jeruk nipis dan masukan garam secukupnya, aduk2 dan panaskan olive oil.
Minyak panas masukan kedalam sambal aduk2 sampai merata. Dan sambal matah siap disajikan...

Serve this raw Balinese sambal as a condiment for grilled fish or chicken. Panaskan wajan,beri olive oil secukupnyaTumis irisan bawang,cabai,daun jeruk hingga harum. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned to use ingredients that are easier for me to find. When I first read through the ingredients before we started cooking at our class it didn't look overly special, but after preparing it and tasting it the flavor proved. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.