Okra goreng crispy. Kumpulan peniaga Goreng Pisang Crispy - Sambal Kicap Johor. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
A little cayenne flavors the cornmeal coating in this fried okra recipe.
The usual Indian way of preparing okra is to cut it into rounds.
But when Suvir Saran was seven, he insisted that the family cook slice the okra into.
Kalian dapat memasak Okra goreng crispy menggunakan 3 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 6 buah okra.
- Siapkan 1/2 bks tepung serbaguna.
- Siapkan 3 sendok air.
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Njajan.com - Pisang adalah salah satu buah yang paling melimpah di Indonesia.
Petunjuk
- Potong kecil-kecil okra, cuci bersih. Lalu rendam sebentar.
- Siapkan tepung bumbu serbaguna, beri sedikit air karena okra berlendir tapi enak kok pas di goreng.
- Masukkan okra ke dalam tepung, aduk2.
- Panas minyak goreng, goreng hingga kuning crispy..
- Sajikan sebagai cemilan juga enak banget kok, crispy gitu, selamat mencoba yaa.
Selain melimpah, cara menanam pisang cukup mudah. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. This fried okra is very crispy.