Dried Parsley. The exact time will vary based on the relative humidity in your area and the altitude. Place the crushed, dried parsley into a storage container. Nutritional Target Map for Spices, parsley, dried.
Parsley is a popular herb often used in American, European, and Middle Eastern cooking.
This article reviews parsley and how this impressive herb may benefit your health.
Dried parsley is simply fresh parsley which has been freeze dried.
Kalian dapat menyiapkan Dried Parsley menggunakan 3 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 1 ikat parsley.
- Siapkan 4 lembar tisu makan.
- Kalian perlu 1 lembar kertas roti.
Parsley is best used fresh but the dried version will work in a pinch. The dried version tends to have significantly less flavor than fresh. Parsley is a popular culinary and medicinal herb recognized as one of the Parsley-flat leaf variety. Note for smooth, broad, coriander like leaves.
Langkah langkah
- Cuci bersih parsley, lalu petik bagian daunnya dan tiriskan diatas tisu makan.
- Potong kertas roti seukuran loyang, letakkan diatas loyang dan tata parsley diatasnya..
- Oven suhu 150°c selama -+15 menit api atas bawah. Keluarkan, setelah dingin masukkan plastik dan remas" dengan tangan. Panaskan oven lebih dulu ya..
Is parsley high in oxalates, iron, potassium, calcium, and antioxidants? You probably recognize parsley as a familiar fresh or dried herb, but you may not know that it can prove to be a boon to your health. Many cultures use it not only to add flavor to dishes. One advantage of using dried parsley over fresh is when it comes to storing the herb. As long as dried parsley is kept in an airtight container it will retain its flavor for approximately one year.