Salmon grill with oregano & parsley. Meanwhile, mash together lemon zest, oregano, garlic, salt and pepper in a small bowl. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Mix the olive oil, lemon juice, and oregano in a small bowl.
Sprinkle with the lemon juice, oregano, salt, and pepper.
Dot with the butter and cover with foil.
This marinated salmon is fresh salmon fillets flavored with olive oil, garlic and herbs, then grilled or baked to perfection.
Kalian dapat memasak Salmon grill with oregano & parsley menggunakan 7 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu fillet Ikan salmon.
- Kalian perlu Ketumbar.
- Siapkan Garam.
- Kalian perlu Kaldu jamur.
- Kalian perlu Margarin.
- Siapkan Oregano.
- Siapkan Parsley.
You'll want to grill salmon all summer long after you taste this easy marinade! Salmon is the perfect fish for grilling - it doesn't fall apart and it doesn't dry out. After that, it will start to alter the texture of the salmon. Note that the salmon grill time will vary based on thickness of.
Langkah langkah
- Marinasi dulu ikan salmon dengan garam, bubuk ketumbar, kaldu jamur..
- Awali dengan posisi kulit salmon dibagian bawah tunggu hingga 3-4 menit lalu balik bagian atas nya dan masak hingga 3-4 menit..
- Awali dengan posisi kulit salmon dibagian bawah tunggu hingga 3-4 menit lalu balik bagian atas nya dan masak hingga 3-4 menit..
- Setelah matang, taburi parsley Dan oregano..
- Sajikan dengan cinta..
On to the grill… Grill the salmon until it's just charring. At the very same time, grill the slices of lemon until caramelized. And then, just like with last week's lemon butter pasta, chop the lemon slices and toss with lots and lots of fresh herbs. Then toss the whole mix with the crumbled feta cheese and a splash of olive oil. You can use this method on pretty much any type of thick fish filet if salmon is not available.